I will preface this post by saying that it will most likely be extremely long. I'd like to suggest that you all get a drink or some crackers or something to make sure that you have the stamina to power through. Since I have so many pictures and stories to tell (and so much great food to talk about), I'm going to actually make it into two blog posts; one about the trip and one about the food. Food is very important in my life in general, but I think Italians take the experience of eating even further than I do. Therefore, it renders its own blog post.
In order to start at the true beginning of the trip, we must go to the night before we left when Maggie and I went to school to print off everything we would need (boarding passes, train tickets, hostel information). After going through all of the steps and checking each item off of our list, I realized that we hadn't printed out a boarding pass for the return trip. After some serious struggle time on the RyanAir website, I realized that Jess (one of the girls who went with us) had accidentally booked our return flight for March 27th instead of February 28th. Now, you all already know the ending to this story where I'm sitting in my bed in Sevilla after a long week of travelling, but try to imagine if you had heard this story the minute it happened. We had a minor freak out when we realized that we were about to take an international flight in less than 12 hours and didn't have a way home. Needless to say, staying behind wasn't even an option and we got on looking at return flights ASAP. We all agreed that we would call RyanAir in the morning and talk to someone at the airport to see if they could sort things out before buying new tickets.
The next morning, bright and early, we walked to the bus station to catch the airport bus. Even though Maggie and I seriously over budgeted for time and got there 30 minutes early, we STILL managed to miss the bus. Although I'd like to claim that it wasn't our fault and was due to a grouchy bus driver, we were technically standing on the wrong side of the road. We ran after the bus middle-school style, but this only caused the driver to accelerate, and we had to wander around and find a cab so that we wouldn't miss our flight. This was strike 2 in our travel experience and we hadn't even left Sevilla yet.
Luckily we made it to the airport with plenty of time and got through security pretty swiftly. The RyanAir plane was not nearly as ghetto as I had expected, and the flight went smoothly. One of the downfalls of RyanAir is that they fly into really small airports that neighbor large cities. For example, our flight into "Milan" really flew into Bergamo, which is an hour outside of Milan. We landed in Bergamo and then had to take a bus ride for about an hour to actually get into Milan. We hadn't known what to expect about Milan at all, and we honestly only picked to fly into it because it was the cheapest option. With that being said, I certainly don't think I'll be returning. We only had about 5 hours there the first day, and I have a feeling that the station we were dropped off at was not in the best part of town. We may or may not have seen day time prostitutes. Let's just say we were happy to get on our train out of there.
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| Our train |
The train ride was really fun, although also very long. I had never ridden a train before, and it was just as I had expected with little carriages and a man pushing a snack cart around. An Italian man and his daughter sat facing Maggie and I and they were very friendly and talkative. They both knew some English (which we soon came to find was very common in Italy) and they taught us some Italian along the way. After learning that arrivederci is the Italian word for goodbye, I understood much better why people gave me strange looks when I used it on the plane to welcome everyone to Milan. We were really anxious to arrive in Florence, and looked like typical Americans when they announced the Florence station and we stood up 20 minutes before everyone else with our backpacks ready. When we got off the train we were greeted by my friends from home (Abby and Alyssa) and had a long group hug before jetting off to our hostel and agreeing to meet up with them as soon as we dropped our stuff off.
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| Captain Morgan, our hostel dog |
This trip was my first time staying in a hostel, and I don't know that any experience after this will live up to the hostel in Florence. We were definitely spoiled. We were greeted by two men named Jonathan and Clifford and the hostel dog, Captain Morgan. Jonathan welcomed us in at 10:30 (even though check in is supposed to end at 9) with wine and snacks. I knew from that moment on that Florence was my type of city. We asked him for a quick and easy dinner suggestion, and he pointed us to a panini shop down the road (more about this in the food post). After devouring some paninis, we set out on our journey to find Alyssa's apartment. We ended up lost on a Florence back road and had Alyssa give us Google Map directions over the phone. They met us on the corner of the street and we headed to a place called Fish Pub that is a bar that Alyssa and her friends go to a lot. The owners were from the Dominican Republic and were very excited to see that we spoke Spanish. We ended up going back to this bar every night we were in Florence because the owners were so nice to us, and I will probably return if (when) I go back to Florence some day.
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| Jonathan, our hostel owner |
The next day we woke up to free breakfast (another perk of our awesome hostel) and sat down with Jonathan while he gave us a map and a description of everywhere in Florence we should go. I wish I had a picture of the map, because he literally circled or starred every single location on it. He probably spent an entire hour detailing every location for us. It ended up being extremely helpful, and I'm very glad that he knows so much about the city. He was such a great resource and gave us suggestions for gelato and dinner that never once let us down.
We set out, map in hand, to take Florence by storm, and I loved every minute of it. I probably can't count how many times I said "I love Florence" or "everyone here is so nice!" We were also blessed with amazing weather, which was apparently even more lucky because the weeks leading up to our trip were freezing all over Italy. It was also a huge advantage that Italians put so much emphasis on knowing English. I didn't expect it to be so difficult to go somewhere and not know the language, but we were so lucky that any Italian you ran into knew a good bit of English. This is very different than Sevilla where very few people speak English. Every Italian person that we met was so nice to us and went out of their way to be friendly and helpful. This definitely helped us feel right at home.
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| View of the Duomo |
We climbed to the top of the Duomo, and very conveniently ran into Abby and her travel buddy Miranda on the stairs. We had agreed the night before that we wanted to meet up for dinner, and running into them made it so much easier to coordinate plans. We agreed on a meeting point and they were down to try Jonathan's dinner suggestion. After the Duomo, we found a little restaurant to eat lunch at and had our first authentic Italian meal. I was very glad that we had 3 and a half days in Florence, because it gave us time to really relax and wander around without feeling rushed at all. We knew that we had plenty of time to see everything, and we had time to sit and take it all in without having to move on to the next thing too quickly. We wandered around the leather market after lunch, which ended up being one of our favorite things. The leather products were great, and although I didn't buy anything, I definitely enjoyed wandering through the different stands. The leather market led us down to the river, where there are beautiful bridges. It also conveniently led us straight to Jonathan's favorite gelato place in town. After trying the gelato in Italy, I don't think that I ever need ice cream again in America. It was so amazing. We wandered around the river and made our way to the most famous bridge, called the Ponte Vecchio. This bridge is full of history and was absolutely beautiful. There are shops built into the bridge and it looks unlike any other bridge I've ever seen. Interestingly enough, it was the only bridge in Florence not destroyed by the Allies in World War II and story has it that they believed it was too beautiful and shouldn't be destroyed. I'm not sure how valid that is, but I definitely see why the story exists.
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| Ponte Vecchio |
For dinner we met up with Abby and Miranda and went to a really authentic restaurant away from the city center. The food was amazing (more in the food blog post) and I was so glad to get to see Abby, since I hadn't seen her since she left for Europe. The next day, Abby and Miranda left for Rome, but we had a great time going out after dinner and I was so glad that the stars aligned and had us randomly visit Florence the same weekend.
At breakfast the next morning we had a really great time sitting and talking with the other people who were staying in our hostel. Like I said before, this was my first hostel experience, but I really enjoyed the community aspect of it all. We were sharing an 8 person room with people from all over the world, and sitting together at the breakfast table felt like they were all part of my extended family or something. We embarked on a mission to find David (Michelangelo's famous sculpture) after breakfast, and then headed to the Piazza de Michelangelo which is a beautiful overlook of the city. Although it was quite the workout getting up to it, it was well worth it and may have been one of my favorite spots we visited. Since we were already across the river, we decided we might as well get gelato again, and it turned out to be a great decision. But when is gelato not a great decision?
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| David replica |
That night we went to dinner with Jess' friend who is getting her masters in Italy. She and a few of her friends took us to a restaurant called Il Gatto that was also delicious. She also took us to find the lucky boar, which we had such a hard time finding during the day. Apparently if you rub the boar's nose it means that you will return to Florence. After dinner we figured out our return flight home and we luckily got a pretty good deal on return tickets for booking them so late.
The next day we wandered around again and made a return trip to the leather market. Molly and I were able to find the house that MTV's Jersey Shore cast lived in when they filmed in Florence, and we were both really excited. Our dinner this night (which was our last night in Florence) was hands down the best meal we had and it could be the best meal I have ever eaten. This will obviously be the highlight of the food blog so just hold tight. I obviously took pictures of every course.
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| Piazza de Michelangelo |
After dinner we met up with Alyssa, who had been on a group excursion in Rome since the first night we got to Florence. We went back to Fish Pub and then I stayed the night in Alyssa's apartment. We had a great time catching up and just hanging out, which was really nice since I also haven't seen her since before I left to come here. The next morning Alyssa and I woke up and spent the day together before I had to go meet my travel buddies to board our train. We actually ran into a girl who I was close to in elementary school but had not seen since 4th grade. She is studying abroad in Florence too and it was so weird that I would see her in a foreign country after not seeing her for 12 years. We wandered around the leather market once again and got kebabs for lunch before I headed back to my hostel. We were all so sad to leave our great hostel, but we packed up our bags and headed to the train station.
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| Piazza de Michelangelo overlook |
While we all assumed that our bad travel luck had run out, I guess we disregarded that there is always the possibility for strike 3. And here it comes. We spent about 2 hours at the McDonald's across from the train station just killing time waiting to board our train. When it was close to boarding time, we wandered back over to the train station and realized that our train number wasn't on the departure board. We didn't think much of it and walked over to ask the help desk what was going on. A man informed us very nonchalantly that Florence has two train stations and we were at the wrong one. We frantically asked him how long it would take to walk or take a cab there, and he told us it would be impossible to get there in time to board our train. Luckily, before we had the chance to freak out, an angel of a woman called us over and explained that a train was leaving our station for the other station in 2 minutes and pointed us towards the platform. Without thinking, we ran towards the train at full speed and hopped on board as it took off. Although we didn't have tickets, we weren't going far and the Italian trains seem to not pay too much attention to tickets at all. We got off at the next stop, which was the other train station, and had exactly 4 minutes to find our platform before our train to Milan left. Another godsend in the form of an Italian woman speaking English found us, and she explained how to get where we needed to be. We sprinted off and made it to our train right on time. I tend to have pretty good luck, but this story takes the cake.
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| The lucky boar |
The train we boarded looked like it was straight out of Harry Potter, and we relaxed into our carriage out of breath but ready for our 4 hour train ride. We arrived back in Milan at around 7:30 PM and had to kill time before our 6 AM flight. We had originally booked a hostel, but in the end canceled our reservation and decided it would be more efficient to just sleep in the airport. We wandered around Milan a bit and ended up grabbing dinner at McDonald's because everywhere else was ridiculously expensive. Once again, I wasn't crazy about Milan and it seemed like a typical big city to me. It was Fashion Week there, but we arrived too late to see any remnants of the fashion shows or anything. After wandering around for as long as we could, we took the bus back to the airport and settled in for possibly the most uncomfortable 5 hours of my life. I don't know what convinced us that we could possibly sleep at the airport, but it was freezing cold and concrete floors. Enough said. We finally boarded our plane and got home to an empty house, which allowed for me to take a hot shower and a long nap. I'm still pretty exhausted and glad to be back to a country where I can speak the language, but it was such an amazing trip. I definitely want to return to Florence one day, so hopefully that boar will get to work granting my return trip. Stay tuned for the food blog, and come hungry for some pizza and pasta!